Entertaining & Holidays
epub |eng | 2017-05-16 | Author:Blais, Richard [Blais, Richard]

Note : To toast the caraway seeds, spread them in a single layer in a small frying pan and toast over medium heat for 45 to 60 seconds. Shake the ...
( Category: Entertaining & Holidays November 13,2017 )
epub |eng | 2017-08-30 | Author:Trine Hahnemann

Sweet rice pancakes with blueberry compote Makes 16 A classic leftovers dish, which I ate often as a child, this is utterly delicious. I think of it as Scandinavian French ...
( Category: Regional & International November 12,2017 )
epub |eng | 2015-07-24 | Author:The Editors of Southern Living

Cranberry-Brie Crostini This pretty and simple-to-make crostini can be assembled and ready for guests in 5 minutes tops. Try this with goat cheese and any other kind of fruit relish ...
( Category: Entertaining & Holidays November 10,2017 )
epub |eng | | Author:Georgeanne Brennan

CASSOULET This is fundamentally a peasant dish from southwestern France, where it is made in dozens of versions, some loaded with different preserved and fresh meats and others with only ...
( Category: Regional & International November 10,2017 )
epub |eng | 2011-11-01 | Author:Pat Neely & Gina Neely [Neely, Pat & Neely, Gina]

CHIPOTLE COCKTAIL SAUCE MAKES ABOUT 1 CUP 1 cup ketchup 1 tablespoon prepared horseradish 1 chipotle pepper packed in adobo sauce, minced 1 tablespoon adobo sauce Juice of ½ lemon ...
( Category: Entertaining & Holidays November 9,2017 )
azw3 |eng | 2016-10-25 | Author:Anthony Bourdain & Laurie Woolever [Bourdain, Anthony]

CLAMS WITH CHORIZO, LEEKS, TOMATO, AND WHITE WINE You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into ...
( Category: Entertaining & Holidays November 8,2017 )
epub |eng | 2015-11-08 | Author:John Baxter [John Baxter]

Alcohol permeated my childhood. My parents were far from heavy drinkers, but, like most Australians, they routinely socialised with their friends at the pub, leaving my brother and me to ...
( Category: Regional & International November 8,2017 )
azw3 |eng | 2017-09-26 | Author:America's Test Kitchen

1. Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 450 degrees. Toss tomatoes, eggplant, zucchini, 2 tablespoons oil, 1 teaspoon thyme, garlic, ...
( Category: Regional & International November 7,2017 )
epub |eng | 2016-11-05 | Author:Daniella Malfitano

Sausage & White Bean Stew This is one of the best stews I have ever made, and I really can’t take credit for it because it’s all about how deliciously ...
( Category: Quick & Easy November 5,2017 )
epub |eng | 2016-11-03 | Author:Kiera Stipovich [Kiera and Cole Stipovich]

SHOESTRING FRENCH FRIES SERVES 6 TO 8 Instead of sweet potatoes, panko bread crumbs, Parmesan, garlic, and parsley, use 4 peeled medium russet potatoes. Serve right away with Truffle Ketchup ...
( Category: Entertaining & Holidays November 3,2017 )
epub |eng | | Author:Dan DiSorbo

You don’t need a rhyme or reason to play the game of Rhymes, You simply need a little beer and friends who like good times. So go gather in a ...
( Category: Humor October 31,2017 )
epub |eng | 2015-05-12 | Author:Hugh Acheson [Acheson, Hugh]

TOP: PICKLED GREEN ASPARAGUS; BOTTOM: SAVORY ASPARAGUS CUSTARD LEFT: GRIDDLED ASPARAGUS, PIPÉRAGE, POACHED EGGS, AND GRITS; MIDDLE RIGHT: SHAVED ASPARAGUS SALAD WITH ALMONDS, BONITO FLAKES, AND APPLE SHAVED ASPARAGUS SALAD ...
( Category: Regional & International October 19,2017 )
epub |eng | 2012-10-23 | Author:Sam Sifton [Sifton, Sam]

Those thinking of frying a turkey for the holiday, or of steering the meal in any southward direction, should consider this simple, delicious take on a staple of the Southern ...
( Category: Entertaining & Holidays October 16,2017 )
epub |eng | 2002-05-15 | Author:Gooseberry Patch [Patch, Gooseberry]

1 onion, sliced 1 T. fresh parsley, snipped 3 T. butter, divided 2 T. all-purpose flour 1/2 t. lemon zest 1/2 t. salt 1/8 t. pepper 1/2 c. milk 1 ...
( Category: Entertaining & Holidays October 16,2017 )
epub | | 2010-11-30 | Author:James Salter [Salter, James]

( Category: Cooking Education & Reference October 15,2017 )